Mold Remediation in Clarksville, IN

Clarksville, TN – Communities across Montgomery County and surrounding areas remain under a Flood Warning as the Cumberland and Red Rivers continue to swell beyond flood stage, with water levels expected to crest Sunday evening and remain a threat through late Tuesday morning.

As of Sunday afternoon, the Cumberland River at Clarksville had already risen above its 46.0-foot flood stage and was projected to peak at 50.7 feet around 7:00pm. This level of flooding has a serious impact on both public infrastructure and private property. Significant flooding is already occurring, with moderate flooding forecast to continue into Monday.

At 50 feet, floodwaters have overtaken most agricultural areas along the river and begun to encroach upon industrial and commercial zones, including Riverfront Park and its nearby tributaries. Sections of Riverside Drive, particularly near TN-48, Providence Boulevard, McClure Street, and Cumberland Drive, are either impassable or at immediate risk of flooding. Additional hotspots include Kraft Street, Quarry Road, Zinc Plant Road, Salem Road, and Seven Mile Ferry Road. Water is also nearing athletic fields near Greenland Farms Drive and properties along Branch Road.

Further east, the Red River at Adams, TN, is expected to crest around the same time Sunday evening at 39.5 feet. This level brings moderate flooding, inundating agricultural lands, public parks, and areas like Red River Valley Park, where several campsites are underwater. Port Royal Road near Highway 238 is submerged in places, and Dunbar Cave Road near Warfield Boulevard may soon become impassable. Swan Lake Golf Course is also experiencing rising water in low-lying areas.

Additional flood warnings remain active for the Cumberland River at Dover in Stewart County and the Red River at Port Royal, affecting both Robertson and Montgomery Counties.

Authorities urge residents in affected areas to remain alert and avoid driving through flooded roadways, reiterating the life-saving reminder: “Turn around, don’t drown.” Most flood-related deaths occur in vehicles, often when drivers underestimate the depth and strength of moving water.

Emergency management officials are closely monitoring river levels and preparing for continued impacts through Monday. Residents in low-lying and flood-prone areas should be prepared to relocate if conditions worsen and stay tuned to local alerts for updated safety instructions.

As the region grapples with historic rainfall totals this spring, the resilience and awareness of the community remain vital to staying safe amid uncertain waters.

CLARKSVILLE, TN – Cooking corn bread so moist some customers call it a cake, Ebby’s Homemade Honey Cornbread has become a fast-growing baking company cooking up a storm in Clarksville, and collaborating with the city to warm the stomachs of its citizens. Husband and wife dynamic duo Chad and Ebony Terry said that Clarksville has made them feel right at home since moving in three years ago, and that they are looking forward to spreading their business throughout Middle Tennessee.

“People have said they, like, love it,” Ebony said. “A lot of the times people will be like, ‘Oh, when are you guys going to be doing another event so I can get it? I need my cornbread fix.’ It’s been really, really positive.”

Ebony said that Ebby’s Homemade Honey Cornbread was largely a product of the lockdowns that came with the COVID-19. She said that it was during this time Chad founded the company, making her its face, name, and logo, and himself the CEO.

“I let him do all that stuff,” Ebony said. “I’m just kind of there to, you know, bake. I enjoy it anyways. It doesn’t really feel like a job to me. I feel like I would be baking for him even if I wasn’t there for the business.”

Ebony said that in addition to catering for the city of Clarksville, Ebby’s Homemade Honey Cornbread has had the opportunity to cater for the Historic Collinsville Pioneer Settlement, located south of Clarksville. She said during the last spring-to-fall season, Ebby’s was serving food at the pioneer settlement meant to show authentic rural life in Tennessee from 1830-1900, every second Saturday of the month.

Ebony said her passion for baking began largely from baking with her grandparents, and cooking with her mother and father during her formative years. She said though she loved to bake throughout her entire childhood, her maternal grandfather specifically was the one who inspired her love for cornbread with his very special recipe which she said still serves as a great inspiration for the cornbread she makes today.

“He always made the best cornbread,” Ebony said. “I loved it. I was always a fan, had to have it every time we went to visit. I needed him to make that for me. And so, kind of my love for his cornbread and then just like my love for baking in general, just kind of merged the two.”

Chad Terry said that he helps work events and in other ways when needed, but his main job is largely everything regarding the business side of Ebby’s Homemade Honey Cornbread. He said that this includes being the person responsible for connecting with other vendors for collaborative efforts, connecting with locations in order to set up shop, and following up on other business opportunities. Chad said this largely allows Ebony to focus on what she does best, that being baking delicious food for hungry crowds.

She said the servings sizes of their cornbread varies between mini pans that are perfect to share with a friend and larger family pans capable of feeding 8 to 10 people, that are widely popular among customers during holidays, events, and general large gatherings. She said that though the honey cornbread is their staple, Ebby’s in the past have also made oatmeal cookies, Kentucky butter cake, chocolate chip cookies, and molasses cookies. Ebony said no matter what the item, however, as the chef in charge, she always makes sure that she makes her goods from scratch.

Citizens can see updates on the Ebby’s Homemade Honey Cornbread Facebook page.

CLARKSVILLE, TN – Cooking corn bread so moist some customers call it a cake, Ebby’s Homemade Honey Cornbread has become a fast-growing baking company cooking up a storm in Clarksville, and collaborating with the city to warm the stomachs of its citizens. Husband and wife dynamic duo Chad and Ebony Terry said that Clarksville has made them feel right at home since moving in three years ago, and that they are looking forward to spreading their business throughout Middle Tennessee.

“People have said they, like, love it,” Ebony said. “A lot of the times people will be like, ‘Oh, when are you guys going to be doing another event so I can get it? I need my cornbread fix.’ It’s been really, really positive.”

Ebony said that Ebby’s Homemade Honey Cornbread was largely a product of the lockdowns that came with the COVID-19. She said that it was during this time Chad founded the company, making her its face, name, and logo, and himself the CEO.

“I let him do all that stuff,” Ebony said. “I’m just kind of there to, you know, bake. I enjoy it anyways. It doesn’t really feel like a job to me. I feel like I would be baking for him even if I wasn’t there for the business.”

Ebony said that in addition to catering for the city of Clarksville, Ebby’s Homemade Honey Cornbread has had the opportunity to cater for the Historic Collinsville Pioneer Settlement, located south of Clarksville. She said during the last spring-to-fall season, Ebby’s was serving food at the pioneer settlement meant to show authentic rural life in Tennessee from 1830-1900, every second Saturday of the month.

Ebony said her passion for baking began largely from baking with her grandparents, and cooking with her mother and father during her formative years. She said though she loved to bake throughout her entire childhood, her maternal grandfather specifically was the one who inspired her love for cornbread with his very special recipe which she said still serves as a great inspiration for the cornbread she makes today.

“He always made the best cornbread,” Ebony said. “I loved it. I was always a fan, had to have it every time we went to visit. I needed him to make that for me. And so, kind of my love for his cornbread and then just like my love for baking in general, just kind of merged the two.”

Chad Terry said that he helps work events and in other ways when needed, but his main job is largely everything regarding the business side of Ebby’s Homemade Honey Cornbread. He said that this includes being the person responsible for connecting with other vendors for collaborative efforts, connecting with locations in order to set up shop, and following up on other business opportunities. Chad said this largely allows Ebony to focus on what she does best, that being baking delicious food for hungry crowds.

She said the servings sizes of their cornbread varies between mini pans that are perfect to share with a friend and larger family pans capable of feeding 8 to 10 people, that are widely popular among customers during holidays, events, and general large gatherings. She said that though the honey cornbread is their staple, Ebby’s in the past have also made oatmeal cookies, Kentucky butter cake, chocolate chip cookies, and molasses cookies. Ebony said no matter what the item, however, as the chef in charge, she always makes sure that she makes her goods from scratch.

Citizens can see updates on the Ebby’s Homemade Honey Cornbread Facebook page.