Mold Remediation in North Las Vegas, NV

Juden feathered his own nest on the way out, emails reveal

Ryann Juden, a fixture at North Las Vegas City Hall for the last decade, dictated the terms of a post-employment consulting contract with the municipality more than a month before leaving his job, according to emails and an ethics complaint obtained by the Current.

“Attached is the professional services contract. Many thanks,” Juden wrote on April 1 from his city email to then-city attorney Micaela Moore, who later replaced Juden as city manager.

The three-year contract calls for the city to pay Juden’s EDGE Strategies $15,000 a month, plus expenses not to exceed $30,000 a year, to provide “Management, Public Affairs, Policy Analysis, and Advisory Services,” according to the contract, which became effective May 1, two weeks before Juden’s final day of employment as city manager.

Juden serves as president of EDGE Strategies, according to Secretary of State records. It was incorporated on January 5 by Juden’s wife, Debra. The two did not respond to requests for comment.

The complaint filed with the Nevada Ethics Commission by former city employee Pamela Dittmar alleges Juden violated state law, which prohibits public officials, while employed, from using their positions to “secure or grant unwarranted privileges, preferences, exemptions or advantages for the public officer or employee, any business entity in which the public officer or employee has a significant pecuniary interest or any person to whom the public officer or employee has a commitment in a private capacity.”

The law also prohibits a public officer from participating “as an agent of government in the negotiation or execution of a contract between the government and the public officer or employee, any business entity in which the public officer or employee has a significant pecuniary interest or any person to whom the public officer or employee has a commitment in a private capacity.”

Emails obtained by the Current indicate Juden submitted and approved his contract to appear on the agenda for the May 1 city council meeting, as alleged in the ethics complaint.

“Attached is the agenda for May 1st,” North Las Vegas city clerk Jackie Rodgers wrote to Juden on April 25. “Specifically, I want to call your attention to item numbers 12 and 17. With your approval, we will post the agenda.”

Item 12 on the consent agenda, in which a number of items are approved with one vote and without discussion, was a four-year employment agreement for Moore, the city attorney, to serve as city manager with an annual salary of $322,000 plus benefits. Item 17 was the city’s contract with EDGE Strategies, the company formed in January by Juden and his wife.

The council approved the items unanimously on May 1, two weeks before Juden’s employment with the city ended.

“This act undermines public trust and aligns with the misuse of one’s official position for personal gain, in direct conflict” with the law, Dittmar wrote in the complaint. “Moreover, Juden’s involvement in the process appears clear.”

North Las Vegas Mayor Pamela Goynes Brown says she had no qualms about Juden using his position as city manager to execute a consulting contract.

“I did not,” the mayor told the Current, noting under Juden’s leadership, the city, which was once $150 million in the red, turned around its finances. “It’s about keeping his momentum going, and it’s about having the vision and the goal in the city of North Las Vegas to put our city in the positive light that we have it in today. I don’t agree that we did anything that is not within the law.”

The mayor declined to say if it was appropriate for Juden, as city manager, to submit the terms of his contract to the city attorney. “I’m not going to comment on that.”

“I could only tell you that I didn’t get briefed that it was to be on the consent agenda,” Councilman Richard Cherchio said via text.

Moore, who also benefited from Juden’s departure via her ascension to city manager, declined to respond to questions submitted by the Current. “We have no comment,” NLV spokesman Greg Bortolin said via email.

“The business will provide certain management, public affairs, leadership development, labor relations, strategic communications, policy analysis, and advisory services. Meet with individual elected officials of all levels of government and provide information relevant to individual clients (sic) priorities,” Juden wrote via email when asked by the city’s business licensing department following his departure what services his company would perform.

Juden, who initially served as chief of staff, a position created for him, became assistant city manager in August 2015. The city council appointed him in 2018 to become city manager, shortly after then-city manager Qiong Liu terminated Juden after he reportedly told her to “either resign or be fired,” the Las Vegas Sun reported at the time. Liu rescinded Juden’s termination and retired. The city council, led at the time by Juden’s longtime friend and church colleague, Mayor John Lee, subsequently appointed Juden to the position.

Juden earned close to $600,000 from the city in 2022, according to Transparent Nevada, a website that tracks government salaries.

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Historically, pies were made as an easy way to travel with and store food. These pies were meant as a holding dish to preserve the filling, which would be eaten, while the outside of the pie would be discarded or inedible. Now, however, we have the option to only eat a sweet or savory filling, complete with a delicious crust. Find cream and fruit-filled pies perfect for holiday gatherings on and off the Las Vegas Strip.

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With locations throughout Las Vegas, Kneader’s makes it easy to bring a pie home for any ho;iday function — especially because they can be ordered through the drive-through. Take home a chocolate cream pie with rich chocolate filling and smooth whipped topping or a raspberry cream cheese pie with puréed raspberries.

Fruit pies, cream pies, meringue pies and cheesecakes are all here and in dozens of varieties. Place an order to go for a nine-inch pie in flavors like peanut butter chocolate, strawberry rhubarb, apple cranberry, and key lime.

The coffee shop inside Jerry’s Nugget has some of the most famous pies in Las Vegas, swirling around in glass cases and available 24 hours a day. Creams and fruits make appearances on this massive list.

Du-pars has been around for more than 70 years and offers an extensive collection of pies, including seasonal pies, traditional pies and fresh cream pies. The restaurant also offers a Pie of the Month.

Everything at this downtown bakery is keto and gluten-free. And many items cater to other dietary restrictions. Place your order six days in advance for pumpkin pie, fruit pies, and cheesecake.

These pies are made with buttery graham cracker crust, fresh fruits, and homemade filling. And at just five inches, the mini pies are perfect for sampling.

This French bakery makes pumpkin pie, pecan pie, and apple pie during the Thanksgiving season. They’re each about $27 each with buttery and flaky crusts.

It’s no surprise that the banana cream pie is the most requested menu item at the Rolling In Dough Café. The banana cream pie here is made with a pastry crust coated in white chocolate, layered with vanilla custard, fresh banana slices, and garnished with whipped cream and a honey caramel sauce.

Thomas Keller’s three bakeries serve his ever-so-perfect pastries and pies, all ready to be taken home for a feast.

There’s a reason that the key lime pie is one of the most-ordered items at this seafood restaurant at Caesars Palace. Super creamy with citrus that’s just this side of tart and nestled in a crumbly graham cracker crust, this can be ordered by the slice or taken in full size to-go.

With a focus on the vividly colored purple yam, this bakery incorporates ube into many of its desserts. Find creamy ube custard pie, ube coconut cream pie, citrusy calamansi pie, and even ube cheesecake. Each nine-inch pie is about $40.

There’s a reason that this restaurant of Emeril’s is known for its Emeril’s Banana Cream Pie. Piled high with whipped cream, this pie is fresh, bold, and refreshingly just sweet enough. Plus, you can order it online.

The home baker at Desert Bread specializes in meticulously laminated croissants. But the seasonal pies, which rotate weekly, are just as worthy of mention. Pre-orders open every week for pick-up on Saturday mornings with whole pies for sale in varieties like peach almond galette, chocolate caramel tarte, and apricot crumble — often incorporating locally grown produce.

Serving all things pie — pizza, chicken pot, and dessert — this pie shop specializes in bold flavors and buttery crust. Each of its fruit pies is topped with a pretty lattice crust that is only improved upon by adding a scoop of ice cream.

This coffee shop makes super thick pies that are available for preorder online. For about $50 each, order pumpkin pie, apple pie, and sweet potato pie. Also located inside Wynn Las Vegas.

This Las Vegas pop-up, often located at CraftHaus Brewery in Henderson, bakes decadent pies, available whole or by the slice. The apple crumble is classic, but go for the peanut butter chocolate pie with peanut butter mousse and chocolate ganache.

Freed’s Bakery offers lots of Thanksgiving desserts — including a cake that looks like a roast turkey. For a festive pie, there’s the pumpkin pie, but the local bakery also has cinnamon steusel Dutch apple pie, a loaded pecan pie, and a whiskey chocolate chip pecan pie, all for around $26. Also located downtown.

With locations throughout Las Vegas, Kneader’s makes it easy to bring a pie home for any ho;iday function — especially because they can be ordered through the drive-through. Take home a chocolate cream pie with rich chocolate filling and smooth whipped topping or a raspberry cream cheese pie with puréed raspberries.

Fruit pies, cream pies, meringue pies and cheesecakes are all here and in dozens of varieties. Place an order to go for a nine-inch pie in flavors like peanut butter chocolate, strawberry rhubarb, apple cranberry, and key lime.

The coffee shop inside Jerry’s Nugget has some of the most famous pies in Las Vegas, swirling around in glass cases and available 24 hours a day. Creams and fruits make appearances on this massive list.

Du-pars has been around for more than 70 years and offers an extensive collection of pies, including seasonal pies, traditional pies and fresh cream pies. The restaurant also offers a Pie of the Month.

Everything at this downtown bakery is keto and gluten-free. And many items cater to other dietary restrictions. Place your order six days in advance for pumpkin pie, fruit pies, and cheesecake.

These pies are made with buttery graham cracker crust, fresh fruits, and homemade filling. And at just five inches, the mini pies are perfect for sampling.

This French bakery makes pumpkin pie, pecan pie, and apple pie during the Thanksgiving season. They’re each about $27 each with buttery and flaky crusts.

It’s no surprise that the banana cream pie is the most requested menu item at the Rolling In Dough Café. The banana cream pie here is made with a pastry crust coated in white chocolate, layered with vanilla custard, fresh banana slices, and garnished with whipped cream and a honey caramel sauce.

Thomas Keller’s three bakeries serve his ever-so-perfect pastries and pies, all ready to be taken home for a feast.

There’s a reason that the key lime pie is one of the most-ordered items at this seafood restaurant at Caesars Palace. Super creamy with citrus that’s just this side of tart and nestled in a crumbly graham cracker crust, this can be ordered by the slice or taken in full size to-go.

With a focus on the vividly colored purple yam, this bakery incorporates ube into many of its desserts. Find creamy ube custard pie, ube coconut cream pie, citrusy calamansi pie, and even ube cheesecake. Each nine-inch pie is about $40.

There’s a reason that this restaurant of Emeril’s is known for its Emeril’s Banana Cream Pie. Piled high with whipped cream, this pie is fresh, bold, and refreshingly just sweet enough. Plus, you can order it online.

The home baker at Desert Bread specializes in meticulously laminated croissants. But the seasonal pies, which rotate weekly, are just as worthy of mention. Pre-orders open every week for pick-up on Saturday mornings with whole pies for sale in varieties like peach almond galette, chocolate caramel tarte, and apricot crumble — often incorporating locally grown produce.

Serving all things pie — pizza, chicken pot, and dessert — this pie shop specializes in bold flavors and buttery crust. Each of its fruit pies is topped with a pretty lattice crust that is only improved upon by adding a scoop of ice cream.

This coffee shop makes super thick pies that are available for preorder online. For about $50 each, order pumpkin pie, apple pie, and sweet potato pie. Also located inside Wynn Las Vegas.

This Las Vegas pop-up, often located at CraftHaus Brewery in Henderson, bakes decadent pies, available whole or by the slice. The apple crumble is classic, but go for the peanut butter chocolate pie with peanut butter mousse and chocolate ganache.

Freed’s Bakery offers lots of Thanksgiving desserts — including a cake that looks like a roast turkey. For a festive pie, there’s the pumpkin pie, but the local bakery also has cinnamon steusel Dutch apple pie, a loaded pecan pie, and a whiskey chocolate chip pecan pie, all for around $26. Also located downtown.

Prime rib staked its claim (no pun intended) on the city’s carnivore culture long ago, and many of the regular outposts still reign supreme. This classic dish can still be found 24 hours a day at some casinos and restaurants. Cuts range from thin slices to several pounds bone-in — sometimes for prices reminiscent of the old days, like the $3 deal at the Ramona Room restaurant inside the Last Frontier Hotel circa 1947. Here are 11 destinations for indulging in thick drippy slabs of prime rib in Las Vegas.

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One of the oldest restaurants in Las Vegas serves up a smoked prime rib deal that’s worth the driving distance. Bob Taylor’s Ranch House smokes its cuts for four to five hours before they’re ready for ordering. On Monday nights prime rib is served for $1.75 per ounce, meaning that hungry meat lovers can order up to 40 ounces. Order mixed vegetables, rice, twice-baked potatoes, and more on the side.

Head north to visit the 24-hour eatery inside Jerry’s Nugget Casino. Each serving of prime rib sits in a homemade marinade before being slow-roasted for 10 hours at no more than 200 degrees. The English cut (eight to 10 ounces) and the thick cut (28 to 30 ounces) come with a choice of soup or salad, horseradish, a full ear of corn, several kinds of potatoes, or white rice. For the ambitious meat lover, the extra thick cut is available as an off-menu offering — it rings in at a whopping 48 ounces.

This vintage steakhouse sits on the 24th floor of Binion’s Gambling Hall. The restaurant slow-roasts each prime rib in a rock salt crust for a minimum of 40 days, seasoning the meat with a delicious combination of garlic, rosemary, thyme, black pepper, and basil. Both the vegetable and mashed potato side dishes change daily; the prime rib cuts are offered at 16 ounces and 24 ounces.

This decades-old steakhouse in the Four Queens doesn’t skimp on portions and presentation. The 16-ounce cellar cut ($89) and the 24-ounce Hugo’s cut ($99) are longtime menu staples, as the Hugo’s Cellar chefs have used the same Maldon salt, black pepper, and garlic seasonings with an herb butter finish since 1973. Each steak is served with a side of mushroom ragout and a choice of bordelaise, béarnaise, or au poivre sauce. Make the prime rib a surf-and-turf special by adding a sizzling jumbo shrimp skewer, a half order of king crab leg, or broiled lobster tail for an extra cost.

This prime rib special is akin to deals from the days of old. For just $19.95, diners can get an 8-ounce cut of prime rib with a choice of potato and the house vegetable. Otherwise, it’s easy to feel like royalty with a 12-ounce queen cut or a 16-ounce king cut. Both are covered in spices and topped with a light egg white coating before cooking, to lock in moisture and flavor. Order a prime rib sandwich with au jus and fries for a hearty late-night snack, or ask for the prime rib to be made in the fried rice dish.

The Golden Steer serves its prime rib cuts a la carte in three delicious options: the 12-ounce English cut, the 18-ounce diamond lil cut and the 24-ounce Jim Brady. After a lengthy wet age process, each USDA prime rib is dry-rubbed for 24 hours in the Golden Steer’s signature seasoning blends, Sergio’s Seasoning and Table 40 seasoning. For any of the 150,000 annual guests who fall in love with those prime rib flavors, those spice blends are available for purchase online or at the steakhouse.

Even after more than 25 years in Las Vegas, Lawry’s continues to serve sought-after prime rib dishes in that classic steakhouse atmosphere. Served tableside, the cuts range from thinly sliced to bone-in and come a la carte for optimal side dish pairing — although the spinning salad, whipped cream horseradish, Yorkshire pudding, and Idaho potatoes remain timeless. Prime rib is also available as a lunch option, as well as a midday takeout treat.

Head out to Sam’s Town for that cozy steakhouse vibe complete with crisp white tablecloths and dark wood trim. Prime rib cuts at the Angry Butcher are aged for 28 days and sourced from Creekstone Farms. The three cuts available are the 20-ounce beefeater, the 14-ounce petit cut, and the 18-ounce gamblers cut. Complement it with a side of Tuscan fried fingerling potatoes or a single-serving “pot” of French onion soup or lobster chowder.

This prime rib falls under the category of a cult favorite. The king’s cut prime rib at this 24-hour Ellis Island dining spot is slow-roasted and also available as a double cut, and comes with a baked potato, garlic green beans, and choice with either a soup du jour or house salad. Opt for a prime rib French dip with steak fries for a lighter meal.

Craving authentic East Coast steak? Gallagher’s Steakhouse inside New York-New York carries prime rib supplied straight from the Empire State itself. Order a cut for $67 and choose between 16 and 32 ounces for your preference. Horseradish and au jus accompany the prime rib as side dishes.

It’s all in the name. Primarily Prime Rib at South Point has been serving prime rib since 2007. Five cuts make up the menu, from the 10-ounce South Point cut to the massive 26-ounce cowboy cut, and each Nebraska prime rib is aged and slow-roasted for maximum tenderness. Side dishes range from a choice of salad, a cup of soup, a baked or mashed potato, or seasonal vegetables. Even though it is only open five days a week, Primarily Prime Rib has already served 79,000 cuts of prime rib this year.

One of the oldest restaurants in Las Vegas serves up a smoked prime rib deal that’s worth the driving distance. Bob Taylor’s Ranch House smokes its cuts for four to five hours before they’re ready for ordering. On Monday nights prime rib is served for $1.75 per ounce, meaning that hungry meat lovers can order up to 40 ounces. Order mixed vegetables, rice, twice-baked potatoes, and more on the side.

Head north to visit the 24-hour eatery inside Jerry’s Nugget Casino. Each serving of prime rib sits in a homemade marinade before being slow-roasted for 10 hours at no more than 200 degrees. The English cut (eight to 10 ounces) and the thick cut (28 to 30 ounces) come with a choice of soup or salad, horseradish, a full ear of corn, several kinds of potatoes, or white rice. For the ambitious meat lover, the extra thick cut is available as an off-menu offering — it rings in at a whopping 48 ounces.

This vintage steakhouse sits on the 24th floor of Binion’s Gambling Hall. The restaurant slow-roasts each prime rib in a rock salt crust for a minimum of 40 days, seasoning the meat with a delicious combination of garlic, rosemary, thyme, black pepper, and basil. Both the vegetable and mashed potato side dishes change daily; the prime rib cuts are offered at 16 ounces and 24 ounces.

This decades-old steakhouse in the Four Queens doesn’t skimp on portions and presentation. The 16-ounce cellar cut ($89) and the 24-ounce Hugo’s cut ($99) are longtime menu staples, as the Hugo’s Cellar chefs have used the same Maldon salt, black pepper, and garlic seasonings with an herb butter finish since 1973. Each steak is served with a side of mushroom ragout and a choice of bordelaise, béarnaise, or au poivre sauce. Make the prime rib a surf-and-turf special by adding a sizzling jumbo shrimp skewer, a half order of king crab leg, or broiled lobster tail for an extra cost.

This prime rib special is akin to deals from the days of old. For just $19.95, diners can get an 8-ounce cut of prime rib with a choice of potato and the house vegetable. Otherwise, it’s easy to feel like royalty with a 12-ounce queen cut or a 16-ounce king cut. Both are covered in spices and topped with a light egg white coating before cooking, to lock in moisture and flavor. Order a prime rib sandwich with au jus and fries for a hearty late-night snack, or ask for the prime rib to be made in the fried rice dish.

The Golden Steer serves its prime rib cuts a la carte in three delicious options: the 12-ounce English cut, the 18-ounce diamond lil cut and the 24-ounce Jim Brady. After a lengthy wet age process, each USDA prime rib is dry-rubbed for 24 hours in the Golden Steer’s signature seasoning blends, Sergio’s Seasoning and Table 40 seasoning. For any of the 150,000 annual guests who fall in love with those prime rib flavors, those spice blends are available for purchase online or at the steakhouse.

Even after more than 25 years in Las Vegas, Lawry’s continues to serve sought-after prime rib dishes in that classic steakhouse atmosphere. Served tableside, the cuts range from thinly sliced to bone-in and come a la carte for optimal side dish pairing — although the spinning salad, whipped cream horseradish, Yorkshire pudding, and Idaho potatoes remain timeless. Prime rib is also available as a lunch option, as well as a midday takeout treat.

Head out to Sam’s Town for that cozy steakhouse vibe complete with crisp white tablecloths and dark wood trim. Prime rib cuts at the Angry Butcher are aged for 28 days and sourced from Creekstone Farms. The three cuts available are the 20-ounce beefeater, the 14-ounce petit cut, and the 18-ounce gamblers cut. Complement it with a side of Tuscan fried fingerling potatoes or a single-serving “pot” of French onion soup or lobster chowder.

This prime rib falls under the category of a cult favorite. The king’s cut prime rib at this 24-hour Ellis Island dining spot is slow-roasted and also available as a double cut, and comes with a baked potato, garlic green beans, and choice with either a soup du jour or house salad. Opt for a prime rib French dip with steak fries for a lighter meal.

Craving authentic East Coast steak? Gallagher’s Steakhouse inside New York-New York carries prime rib supplied straight from the Empire State itself. Order a cut for $67 and choose between 16 and 32 ounces for your preference. Horseradish and au jus accompany the prime rib as side dishes.

It’s all in the name. Primarily Prime Rib at South Point has been serving prime rib since 2007. Five cuts make up the menu, from the 10-ounce South Point cut to the massive 26-ounce cowboy cut, and each Nebraska prime rib is aged and slow-roasted for maximum tenderness. Side dishes range from a choice of salad, a cup of soup, a baked or mashed potato, or seasonal vegetables. Even though it is only open five days a week, Primarily Prime Rib has already served 79,000 cuts of prime rib this year.

Anjali Patel is highlighting a resource for veterans that is not only helping but also bringing hope to our valley's heroes.

This Veterans Day, Channel 13 wants to highlight a resource that's ready to support veterans across Southern Nevada. It's not only serving those who served our country — but it's bringing hope to our valley's heroes.

Posted

NORTH LAS VEGAS (KTNV) — This Veterans Day, Channel 13 wants to highlight a resource ready to support veterans across Southern Nevada. It's not only serving those who served our country, but it's also bringing hope to our valley's heroes.

Angela Miranda is a regular at the Veterans and Community Resource Center in North Las Vegas.

"A lot of people think I work here, but I don't. I'm just always here," Miranda said with a chuckle.

She's a volunteer there — her compensation is the companionship, support and assistance she receives there. After all, it was her own struggles that brought this veteran there initially.

After her husband suddenly passed away last year, she needed help navigating spousal benefits. She found that — and so much more — at the Veterans and Community Resource Center.

"They just immediately guided me, 'Go get your husband's records, go take it to the coroner, and if he passed away due to his military service, you'll get resources for the rest of your life.' That's what I did, and thank God that I did come to this because he did die due to military service, so I'm able to get benefits for the rest of my life," Miranda said.

She started taking advantage of more of the resources they offer at the center, as the help there helped uplift her amid immense shock and grief.

"It's sad thinking back about it, but like a lot of the times, I wouldn't even have eaten if I didn't come here," Miranda said.

She also found a community among veterans and military spouses who shared lived experiences.

"Recently, one of the ladies that I met here, her husband just passed away. So just meeting her, just being able to talk to somebody else that is going through the same things you're going through, that's nice," Miranda said.

After receiving so much guidance and support there, she's now paying it forward as a volunteer.

"I know my purpose going forward is to help veterans," Miranda said. "I just love this place. I love coming here. Like I said, they feel like they're family to me, and it's very welcoming."

The center's Veterans Services Coordinator, Walter Lescano, said Miranda is one example of the life-changing work that happens there.

"We're so excited about her and how she's become a leader now within our community," Lescano said about Miranda. "When she first came in, she was going through a rough time personally, and through the variety of workshops we provided, she really took advantage of that and she started just learning her way through, opening up, networking, and learning what other resources are out there."

Lescano said the center is a unique hub for resources that truly run the gamut.

"What sets us apart is really our comprehensive wraparound service model that we have. That's really because we don't just look at one problem area or one resource area, we look at the whole individual. So when you come into our center, we look at all parts of your life and see how we can help you," Lescano said. "Veterans, we face unique challenges when we transition from military to civilian life, so we provide services in the area of mental health and wellness, housing, education, financial and legal support."

He added the center may be based in North Las Vegas and run by the city, but it supports veterans across Southern Nevada.

"We get people from Henderson, from Summerlin, from Las Vegas, everywhere. We're becoming a beacon for information, for resources," Lescano said.

Click here for more information on the Veterans and Community Resource Center and the services it offers. To get in touch with Veteran Services Coordinator Walter Lescano, call (702) 633-1640. The Veterans and Community Resource Center is located at 3090 E. Centennial Pkwy in North Las Vegas, adjacent to the Skyview YMCA.

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