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What is protein smoke in fire restoration?

Protein smoke is a residue produced when food with animal or vegetable protein is burned — grease fires, forgotten food on stoves. The film is nearly invisible (light yellow or tan) but carries extreme odor. Spreads through HVAC and requires enzyme-based cleaners, not standard cleaning products.
Category: Fire & Smoke Reviewed: 2026-04-19 Source: IICRC S700 §11
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